Flaming Chili
Chili Verde Recipe
Ingredients:
3 lbs. Pork roast 1/2 inch cube
vegetable oil
1 TBS garlic pressed
1 cup onion chopped
1 can chicken broth
1 1/2 lbs diced green chiles roasted
24 oz. green salsa
19 oz can green enchilada sauce
2 tsp salt
1/4 tsp black pepper
1 TSP brown sugar
1/2 tsp oregano
1 TBS cumin
1 TSP MSG
1 jalapeno seeded and chopped
1/2 tsp habanero pepper sauce
water if needed to cover
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after 1 1/2 hours add:
1 1/2 TBS hot green chile powder
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after 2 hours add:
1 tsp cumin
2 tsp salt
2 tsp lime juice
1 TBS finely chopped cilantro
PREPARATION:
Brown pork cubes in oil and drain.
Sautee garlic and onion and add to pork in cooking pot.
Add all remaining ingredients
Cook slow boil 1/12 hours
After 1 1/2 hours add next items
After 2 hours add final items and simmer additonal 15 minutes.